Meat and Poultry Solutions

Meat and Poultry
Solutions

Getting to the core of meat and poultry.

In the animal protein industry, maintaining sensitive processes, ensuring reliable sanitation, and enabling easy cleanability are essential. That’s why Newtop Engineering guarantees that our products meet all food contact standards for raw, cooked, and packaged meats.

Our solutions are durable, user-friendly, and cutting-edge. We provide hygienic designs and chemical resistance to enhance food safety, ensuring you can tackle every challenge. As your trusted partner for all meat and poultry processing belting needs, Newtop Engineering offers safe solutions that help reduce waste, minimize downtime, and lower energy costs. Our experts are here to support you every step of the way.

We have the right answer for your challenges

Wear and impact resistance

Wear- and impact-resistant materials ensure a long belt lifespan in all applications, particularly in meat and poultry processing environments. These belts also provide a low and consistent coefficient of friction, helping to reduce energy and production costs. Newtop Engineering offers the ideal materials and designs to meet the most demanding application requirements.

Chemical resistance

Aggressive chemicals in many cleaning agents can damage belt surfaces and shorten their lifespan. Newtop Engineering’s belts are designed to withstand frequent cleaning with harsh chemicals, allowing you to use standard food-safe detergents to thoroughly clean and sanitize the belts. This not only reduces hygiene risks but also extends belt lifetime in applications that require regular cleaning with strong cleaning agents.

Temperature resistance

Extremely low temperatures in certain applications can cause unsuitable belt materials to become brittle and crack. To ensure the safety of your belts and products, Newtop Engineering provides temperature-resistant belting solutions made from materials designed to perform across a wide temperature range. From low-temperature freezer in-feeds to high-temperature fryer out-feeds, our belts deliver reliable and consistent performance in all conditions.

Efficient cleaning and sanitation

Debris can easily get trapped in pockets, hinges, and on hard edges, making sanitation challenging and time-consuming. Proper sanitation is crucial to prevent the risk of cross-contamination during downstream processing, which could otherwise lead to expensive product recalls.

Low risk of contamination and cross-contamination

Raw meat, bone, blood, and fat can lead to contamination, risking product safety and causing costly recalls and production losses. These contaminants can also damage the belt material. Newtop Engineering addresses these challenges by integrating hygienic design into our belts. Our durable belts are built for easy cleaning and are designed to prevent the growth and survival of bacterial contaminants during food processing and storage.

Gentle handling of small and delicate products

In the meat and poultry industry, it’s essential to prevent product damage during conveying, especially when handling small or delicate items. Gentle handling is key. Newtop Engineering provides solutions that ensure smooth transfers in your processes, with narrow transfer points designed for safe and efficient food production.

Resistance to fat and oils

Meat often sticks to belt surfaces due to fat and oils, causing product damage and yield loss. At Newtop Engineering, we understand the importance of providing our customers with excellent release properties. That’s why we use carefully chosen materials with non-stick surfaces, ensuring superior product release and gentle handling, ultimately reducing waste and improving efficiency.